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    Saba Loftus

    Sabá Loftus is a passionate advocate for food system transformation, sustainability, equity, technology, and biodiversity. Loftus holds a Masters In Business Studies and a Bachelor Of Arts In Politics and English from the School Of Food And Nutritional Sciences. Additionally, Loftus has a background in Culinary Arts.

    Currently, Loftus serves as the Senior Research Coordinator at APC Microbiome Ireland. Past experiences include consultancy roles as an Editor at the United Nations Department of Economic and Social Affairs and EAT, a Monitoring and Evaluation Specialist at Global Policy Forum, a Facilitator at the World Bank Group, and various other positions at organizations such as the United Nations and UN Environment.

    Loftus's diverse professional background encompasses roles in research coordination, editing, monitoring and evaluation, facilitation, program management, and consultancy across renowned international organizations.

    Passionate about driving positive change in food systems, Loftus combines expertise in business, politics, culinary arts, and sustainability to address complex global challenges. Loftus' work emphasizes the interconnectedness of food, technology, biodiversity, and equity in creating a more sustainable future.

    Through academic achievements, extensive professional experiences, and a commitment to advancing societal well-being, Sabá Loftus emerges as a key player in the realms of sustainable development, global policy, and food system innovation.

    Saba Loftus
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    Location

    Ireland