Ryuichi Suzuki

Ryuichi Suzuki is the CEO of OISSY, Inc., a Tokyo-based startup specializing in food technology. Under his leadership, OISSY has developed an innovative taste sensing device called the Leo taste sensor, which uses artificial intelligence to replicate human taste perception. This technology allows for the quantification of flavors and can provide data-driven insights for food flavor analysis, making it useful in various sectors, including food manufacturing and restaurant industries.12

Suzuki has been with OISSY since its inception in May 2008, and he has played a crucial role in the company's recognition within the foodtech industry. Recently, OISSY won the Culinary Action! On The Road competition, which highlights innovative projects in the agri-food sector. Suzuki expressed his gratitude for this recognition, noting that it would help the company connect with significant players in the industry and enhance its international presence.12

In addition to his work at OISSY, Suzuki is focused on addressing the challenges of taste perception, which can vary widely among individuals. His vision includes leveraging taste sensor technology to improve food products, particularly for aging populations and those with specific dietary needs.2