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    Ryan Tu

    COUP Champagne

    Ryan Tu is a highly educated individual with a diverse academic background. He holds a PhD in Materials Science Engineering from Stanford University, a BS in Electrical Engineering and Computer Science from the University of California, Berkeley, and another BS in Business Administration from the Haas School of Business at the University of California, Berkeley.

    Throughout his career, Ryan has been involved in various successful ventures. He previously served as the Founder & CEO of COUP Champagne, Chairman at Valley Fine Foods, Co-Founder at TableRunner, and as an Associate at Summit Partners.

    With his extensive academic qualifications and professional experience in founding and leading companies, Ryan Tu is a seasoned professional in the fields of engineering, business, and entrepreneurship.

    Ryan Tu
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    Location

    San Francisco Bay Area