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    Ryan Egozi

    Empowering Restaurants through Technology

    Ryan Egozi is a dedicated restauranteur who is passionate about food, hospitality, efficiency, and growing people.

    He holds a Bachelor's degree in Hospitality Administration/Management from FIU Chaplin School of Hospitality & Tourism Management, an Associate of Arts Degree in Business Administration and Management from Florida State University, and has attended various other educational institutions such as Coral Gables Senior High School and Ransom Everglades School.

    With a diverse educational background, Ryan has accumulated a wealth of knowledge and experience in the restaurant industry.

    Ryan Egozi has held key positions in prominent organizations, including being an Account Executive at Toast, Inc., and having been a Partner and Director of Operations at Suviche Hospitality Group.

    He also has managerial experience from his time at Rubio's Restaurants, Inc., Consolidated Restaurant Operations, Inc., and On The Border Mexican Grill & Cantina.

    Ryan Egozi's career highlights his expertise in managing operations, fostering growth, and implementing efficient systems and processes within the hospitality industry.

    Ryan Egozi
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    Location

    Miami/Fort Lauderdale Area