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    Ruth Watson

    Hotelier (Crown and Castle, Orford), food writer and tv presenter (Country House Rescue, Hotel Inspector)

    Ruth Watson is a renowned figure in the food and hospitality industry with a wide array of accomplishments and experiences.

    She is recognized for her contributions to the hospitality sector, having established notable establishments like a 33 bedroom hotel at Hintlesham Hall, the first gastropub in the country, and the 19-bedroom Crown and Castle in Orford, Suffolk.

    Ruth's journey includes roles such as a food editor for Sainsbury's magazine, where she garnered the prestigious Glenfiddich award for food-writing twice, and as the Food Editor of the Daily Mail's Weekend magazine.

    In addition to her editorial work, she is an author of 3 cookery books, showcasing her culinary expertise and passion for food.

    Ruth Watson is also recognized for her television appearances, notably as the first Hotel Inspector on Five and as the presenter of three series of Country House Rescue on Channel 4.

    Beyond her professional endeavors, Ruth has a passion for Formula 1 and aspires to participate in the 'star in a reasonably priced car' segment on Top Gear.

    Her website www.ruthwatson.co.uk and www.crownandcastle.co.uk offer insights into her work and establishments, showcasing her dedication to the hospitality industry.

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