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Ruth Kerr
M.S. Industrial - Organizational Psychology Candidate
Ruth Kerr is a highly experienced Program Management professional with a strong background in the Non-profit and Wellness sectors.
Her expertise includes Program Management, Communications, Corporate Writing, Public Speaking, Event Management, Strategic Planning, and Marketing Strategies.
Ruth Kerr holds a degree in Hospitality Management from the University of Mississippi and has studied Hospitality/Culinary at the Apicius Culinary School of Florence, Italy.
She has a diverse professional background having worked in various roles including Organizational Performance Intern at Tennessee Valley Authority, Business Development Advisor at Keel Point, and Personal Lines Account Manager at NorthShore Insurance LLC.
Ruth Kerr has also held positions such as Development Director at East Lake Montessori, Wholesale Account Manager & Brand Ambassador at Temperate, and Wellness Program Administrator at BlueCross BlueShield of Tennessee.
Her experience extends to roles like Program Manager at Gaining Ground, which is an initiative of the Benwood Foundation, Healthy Eating Liaison & Wellness Program Manager at Greenlife-Whole Foods Market, and Program Coordinator at National Student Leadership.
