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Rupert Walsh
Entrepreneur - Hospitality Executive
Rupert Walsh is a professional with a diverse background in management and operations within the hospitality industry.
He holds a Bachelor's degree in Management from Westminster College and has studied Politics, English, and History at Wellington College, showcasing a well-rounded educational background.
Throughout his career, Rupert has held various roles in notable organizations, including The Cleveland Arms, Santa Cruz, Peyote Restaurants, Orange Brands Management, Benugo, The Fat Badger, and D&D London.
His positions have ranged from Consultant and Director of Operations to General Manager and Restaurant Manager, demonstrating his versatility and extensive experience in the field.