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Roy Yamaguchi
chef-founder at Roy's Hawaiian Fusion Cuisine
Roy Yamaguchi is a renowned culinary expert with a rich background in the hospitality industry. He gained recognition as the former chef le gourmet at Sheraton Hotels, where he honed his culinary skills and delighted guests with his creations. Roy Yamaguchi is best known as the chef-founder of Roy's Hawaiian Fusion Cuisine, a pioneering culinary concept that blends European techniques with the bold flavors of the Pacific Rim. With his innovative approach to cuisine, he has made a significant impact on the culinary world, establishing a loyal following of food enthusiasts.
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Location
Hawaiian Islands
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People also viewed
Anthony Larkin
Director of Product Marketing at Akamai Technologies
Monica Pawa
Events Manager – Sales and Marketing at Pacific Asia Travel Association (PATA)
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Executive Assistant Manager - Rooms at Kerry Hotel, Hong Kong
Mutual Connections
See who you know in common with Roy