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    Roy Yamaguchi

    chef-founder at Roy's Hawaiian Fusion Cuisine

    Roy Yamaguchi is a renowned Japanese-American celebrity chef and restaurateur, best known as the founder of Roy's Hawaiian Fusion Cuisine. He was born in Tokyo, Japan, and has strong familial ties to Hawaii, which significantly influenced his culinary style. Yamaguchi received his formal culinary training at the Culinary Institute of America (CIA) in New York, graduating in 1976. He began his career in Los Angeles, working at several notable restaurants before opening his first restaurant, 385 North, in 1984.

    In 1988, Yamaguchi moved to Honolulu to open the first Roy's Restaurant, which marked the beginning of his signature Hawaiian fusion cuisine—a blend of California, French, and Japanese cooking traditions using fresh Hawaiian ingredients. This innovative approach earned him numerous accolades, including the James Beard "Best Pacific Northwest Chef" Award in 1993 and recognition as California Chef of the Year by the California Restaurant Writers Association.

    Yamaguchi is also a co-founder of the Hawaii Food & Wine Festival and has published several cookbooks. His culinary empire includes over 30 locations of Roy's Restaurants across the U.S. and internationally, as well as other establishments like Eating House 1849 and The Tavern by Roy Yamaguchi.

    On LinkedIn, his username is indeed roy-yamaguchi-8bb74714, where he is listed as the chef-founder of the Roy Yamaguchi Group of Restaurants.1

    Highlights

    Roy Yamaguchi - Celebrate Jacques
    Nov 17 · royyamaguchi.com
    Roy Yamaguchi
    Roy Yamaguchi
    Jul 24 · roysrestaurant.com
    About Roy's Hawaiian Fusion Cuisine
    About Roy's Hawaiian Fusion Cuisine
    Chef Profile: Roy Yamaguchi - Hawaii Magazine
    Jul 7 · laist.com
    Meet 'Fusion' Chef Roy Yamaguchi | LAist
    Sep 14 · en.wikipedia.org
    Roy's - Wikipedia
    Jun 26 · en.wikipedia.org
    Roy Yamaguchi
    Roy Yamaguchi

    Related Questions

    What inspired Roy Yamaguchi to create Hawaiian fusion cuisine?
    How did Roy Yamaguchi's upbringing in Japan influence his culinary style?
    What are some signature dishes at Roy's Restaurants?
    How did Roy Yamaguchi's first restaurant in Los Angeles impact his career?
    What is the Hawaii Regional Cuisine movement, and how did Roy Yamaguchi contribute to it?
    Roy Yamaguchi
    Roy Yamaguchi, photo 1
    Roy Yamaguchi, photo 2
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    Location

    Hawaiian Islands