Roxanne Pronk

Roxanne Pronk is a dynamic restaurant executive with a proven track record of creating opportunities, driving sustainable success, and exceeding P&L expectations.

With a robust background spanning from start-up ventures to business expansion and turnarounds, Roxanne excels in developing comprehensive strategies that enhance financial performance, product quality, service delivery, and customer experiences.

Her expertise lies in areas such as JIT infrastructure, cross-organizational collaboration, team empowerment, and garnering recognition, leading to increased revenue, brand visibility, competitive edge, and cost savings.

Seeking to share industry insights and contribute as a valuable resource, Roxanne is active on LinkedIn, where she engages in discussions around operational efficiencies, marketing, customer engagement strategies, team development, performance analytics, and more.

Roxanne's educational background includes an MBA in International Business from National University and a BS in Business Management from Arizona State University.

She currently holds the position of Vice President Operations at MIGUEL'S JR., INC., leveraging her extensive experience to drive operational excellence and strategic growth initiatives.

Previously, Roxanne served as an Advisor and Consultant at Industry Consulting, further honing her skills in organizational optimization and collaborative partnerships.