Ross Mickel

Ross Mickel is a seasoned winemaker known for crafting delicious wines that captivate the palate. With a keen eye for detail and a passion for the art of winemaking, Ross has excelled in various roles within the wine industry, bringing his personal touch to each bottle.

Ross pursued his passion for wine by studying English Language and Literature/Letters at the University of Washington, where he honed his communication skills and appreciation for the finer details in his craft. His educational background provided him with a solid foundation to embark on his journey in the world of winemaking.

Throughout his career, Ross has held key positions in reputable wineries, further enriching his expertise and knowledge in the field. He has served as a Winemaker at Ross Andrew Winery, showcasing his talent in producing high-quality wines that stand out for their unique flavors and exceptional craftsmanship.

Prior to his current role, Ross gained valuable experience as a Cellar/Winemaking professional at Rosemount Estate, where he refined his winemaking techniques and contributed to the production of a diverse range of wines. His time as an Asst. Winemaker at Betz Family Winery allowed him to collaborate with experts in the industry and expand his insights into the winemaking process.

Ross's journey in the wine industry also includes a stint as a Cellar Worker at DeLILLE Cellars, where he immersed himself in the intricacies of cellar operations and further developed his hands-on skills. Through his various roles, Ross has demonstrated his commitment to the craft and his ability to create exceptional wines that delight discerning palates.