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Rosemary Blesio
Bar Manager at MIHO Catering Co.
Rosemary Blesio is a dedicated professional with a background in bar management and marketing.
As a Bar Manager at MIHO Catering Co., Rosemary excels in crafting cocktails, curating fine wine selections, and offering local brews to enhance social gatherings and events.
Rosemary's expertise in delivering tasteful aesthetics and exceptional service fosters long-lasting relationships and a positive environment.
She is a senior Marketing student at San Diego State University, where she has been actively involved in various organizations, including MIHO Catering Co., The Idea Guy, and ZIP Idea Lab @ SDSU.
With experience as a Social Media Marketing Manager, Assistant Coordinator, and Event Manager at MIHO Catering Co., Rosemary has demonstrated her versatile skill set and leadership qualities.
Additionally, her roles as a Design Consultant at The Idea Guy and as a Board Advisor, Manager, and Designer at ZIP Idea Lab @ SDSU showcase her commitment to creativity and innovation.
Rosemary's involvement as a Student Research Symposium Business Task Force Member at San Diego State University reflects her dedication to academic and professional development.
Her passion for creating memorable experiences and fostering a positive atmosphere makes her a valuable asset in the hospitality and marketing industries.