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Roseanne Owiti
Head of Operations at Emilia’s Plate
Roseanne Owiti is a seasoned professional with a diverse background in operations, hospitality, event management, and healthcare. She has held various leadership roles in notable organizations such as Emilia’s Plate, Fresh Urban Kitchen Ltd., Urban Eatery, Cold Stone Creamery, Capital Club East Africa, Tribe Hotel Nairobi, Spot On Event Consultants, DWARA 360 degrees, University Health Network, and more. With experience ranging from managing operations to research administration, Roseanne brings a wealth of expertise to any organization.