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Roger Wang
Employee at Na
Roger Wang is a highly skilled culinary professional with a diverse background in the food industry.
He holds an Associates Degree in Applied Sciences from the Art Institute of Dallas.
Roger has worked at various prestigious organizations, showcasing his expertise and versatility in different culinary roles.
Formerly, he served as Owner, Operator, and Chef at Enter The Bao, displaying his entrepreneurial spirit and culinary creativity.
His experience also includes being a Chef de Cuisine at NL Restaurant Group - Cedar Grove, Sous Chef at NL Restaurant Group - Front Room Tavern, and at other notable establishments like Nordstrom, Frisco Gun Club, and Tanoshii.
Roger has held executive positions such as Executive Chef at Nick and Sam's Grill - Uptown and Executive Sous Chef at ARAMARK Refreshment Services, demonstrating his leadership and management capabilities.
He has also worked in various culinary roles from Line Cook at Dallas Cowboys to AM Sous Chef at Twin Creeks Country Club, highlighting his adaptability and willingness to learn and grow in different environments.
