Robyn Sue Fisher

Robyn Sue Fisher is the Founder and Chief Brrrista (CEO) of Smitten Ice Cream, a company known for its artisanal ice cream made fresh to order using liquid nitrogen. She is recognized for her innovative approach to ice cream making and her commitment to using high-quality, locally sourced ingredients.

Fisher has a background in entrepreneurship and has been instrumental in establishing Smitten Ice Cream as a popular brand in the ice cream industry, particularly in the San Francisco Bay Area. Her role involves not only overseeing the operations of Smitten Ice Cream but also engaging in product development and community building around the brand.

Her LinkedIn profile indicates her focus on relationship building and innovation within the food industry, highlighting her entrepreneurial spirit and dedication to creating unique customer experiences.1