Robert Rosenthal

Robert Rosenthal is an award-winning creative executive, author, journalist, and speaker renowned for his culinary-themed content infused with comedy. With a diverse background, Rob has showcased his creativity globally while incorporating his passion for comedy and cooking.

Robert, as the president of a major international ad agency, has a unique blend of experiences. He presented creative concepts worldwide, while simultaneously performing stand-up comedy in renowned New York City clubs. Noteworthy is his professional cooking degree from the prestigious Institute of Culinary Education.

His professional endeavors also include establishing and overseeing a network of 17 advertising agencies across Latin America. Robert led advertising efforts for the iconic Absolut vodka brand in almost 50 countries and provided invaluable marketing guidance to top executives from various notable companies such as Anheuser-Busch, Evian, and Philip Morris.

Rob's role extends beyond the business realm. He excels in moderating panels, delivering keynote speeches, and conducting interviews with culinary legends like Emeril Lagasse, Bobby Flay, and Giada De Laurentiis, among others.

The author of 'Short Order Dad - One Guy’s Guide To Making Food Fun,' Robert Rosenthal shares his culinary insights through writing. His work has been featured in prominent publications like the Huffington Post, Food & Wine, and The Daily Meal, with over 50 articles focusing on culinary tourism.

In the realm of podcasting, his weekly 'ALL YOU CAN EAT' show on iHeart Radio and Spotify showcases his versatile skills and engaging personality. Whether in a boardroom, comedy club, or kitchen, Robert Rosenthal is celebrated as one of the industry's most vibrant personalities, as aptly noted by Advertising Age.