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Robert Marshall
Grad school faculty at Roosevelt University
Robert Marshall is a highly accomplished professional with a solid educational background and diverse experience in operations management, leadership, and academia.
He holds an MBA in Operations Management from Quinlan School of Business at Loyola University Chicago, a BSBA in Management from Roosevelt University, and a DBA in Leadership from Concordia University Chicago.
Robert Marshall has served as faculty at Roosevelt University and as Senior Faculty at Robert Morris University of Illinois (RMUI). He also held significant roles such as Vice President of US Restaurant Operations at McDonald's and Manager of Store Systems and Service Operations Support at Jewel Food Stores.
Throughout his career, Robert has honed his expertise in operations management, leadership, and strategic decision-making, making him a valuable asset in both academic and corporate settings.
