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Robert Chiti
Director TAO Group Hospitality Las Vegas. Traveling to Las Vegas?! Let me facilitate and assist with our TAO Group Venues!
Robert Chiti, a seasoned professional with a background in hospitality management, hails from Toronto, Canada, and has made a mark in the Las Vegas hospitality industry.
He holds a Bachelor's Degree in Hospitality Management from the University of Nevada-Las Vegas and has accumulated 16 years of hands-on experience in the field.
His journey began at the Four Seasons Las Vegas, where he gained valuable insight into the hotel industry before moving on to roles of increasing responsibility.
Currently, Robert serves as the Director of Hotel and Guest Relations at TAO Group, where he plays a pivotal role in bridging connections between TAO Group and Sands Corporation, focusing on delivering unparalleled service.
His expertise and dedication have enabled him to establish Mama Bird Southern Kitchen and hold various key positions in esteemed organizations like TAO Group and Four Seasons Hotels and Resorts.
Robert's career highlights include owning Mama Bird Southern Kitchen, Hola Mexican Cocina & Cantina Restaurant, and holding directorial roles at TAO Group in Las Vegas.
