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Rick Field
In these changing times, pickles are one thing we can preserve.
Professional Background
Rick Field has carved a niche for himself in the world of food entrepreneurship, particularly in the art of pickle-making. With a background steeped in television production, Rick transitioned from a media career to harness his childhood passion. He began making pickles in the kitchen of his one-bedroom apartment located in the vibrant Prospect Heights neighborhood of Brooklyn over 15 years ago. This simple yet meaningful endeavor led to the inception of Rick's Picks in 2004, which has since evolved into a national brand celebrated for its exceptional quality and innovation.
As the CEO of Rick's Picks, Rick has masterfully combined his love for pickling with his commitment to sustainability and local agriculture. By sourcing fresh produce from trusted local farmers, he creates savory hand-packed pickles that resonate with both traditional canning enthusiasts and modern food lovers alike. Under his visionary leadership, Rick's Picks has earned numerous accolades for its distinctive flavor profiles and high-quality offerings, solidifying its reputation in the industry as a go-to for gourmet pickles.
Beyond his robust entrepreneurial ventures, Rick brings a wealth of experience from his previous role as a producer for notable figures like Bill Moyers and networks such as VH1. This unique combination of creative storytelling and culinary passion has led Rick to build a brand that is not only about food but also about fostering community, culture, and tradition.
Education and Achievements
Rick Field’s academic journey laid a strong foundation for his future endeavors. He initially studied at Phillips Academy, where he earned his Bachelor of Arts (B.A.) in English, graduating cum laude. He furthered his education at the prestigious Yale University, also focusing on English, which equipped him with critical thinking and communication skills that have undoubtedly benefited his career in media and food entrepreneurship.
Rick's Picks embodies both innovation and quality, reflecting the values he holds dear. The brand has consistently received recognition for its inventive flavors and classic canning techniques, allowing him to share the traditions of home canning with a new generation of food enthusiasts. Rick's Picks does not just sell products; it shares stories through its flavors, making each jar a testament to the care and craftsmanship that goes into its creation.
Achievements
Throughout his journey, Rick Field has been recognized for his contributions not only to the food industry but also to the art of storytelling in media. As a former producer at VH1 and on the show Now with Bill Moyers, Rick developed a keen understanding of how to engage audiences and create compelling narratives. This expertise has transferred seamlessly into his food brand, where each product tells a story of heritage, quality, and innovation.
Rick is passionate about promoting the traditions of home canning while infusing modern flavors, appealing to a diverse audience ranging from pickling novices to experienced connoisseurs. Visitors to the website rickspicks.com can discover a treasure trove of recipes, gift ideas, and insights into the world of pickling, cementing the brand's dedication to community engagement and culinary exploration.
Overall, Rick Field’s career transition from television producer to pickle entrepreneur showcases his commitment to quality and passion for connecting people with their food. His ability to blend tradition with innovation has not only resulted in a successful business but also helped cultivate a community of pickle lovers who appreciate the artistry of his craft.