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    Rick Cadotte

    Director Of Operations at Ventract

    Rick Cadotte is an experienced professional with over 10 years in startup operations, showcasing a remarkable ability in scaling multiple businesses simultaneously, with a particular passion for discovering untapped revenue streams. He specializes in modeling and operations and has a diverse range of interests including skiing, travel, exquisite cuisine, and weekend escapades. Rick pursued his undergraduate studies in Economics at Roanoke College. Previously, he held prominent roles as the Chief Revenue Officer at Buoy Ventures, Corporate Executive Chef at Sono Baking Co, and Head Of Operations at Ventract.

    Rick Cadotte
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    Location

    Stamford, Connecticut, United States