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    Richard Sidoti

    Master General Agent

    Richard Sidoti is a seasoned Restaurant General Manager with a wealth of experience in the food service industry, specializing in management training and development, profit and loss management, and budgeting. With an extensive career spanning over several notable restaurant chains, Richard has honed his expertise in quality assurance inspections and regional training programs, ensuring that operations are consistently performed to the highest of industry standards. His proficiency in supporting new store openings and executing multi-unit training has made him a sought-after leader in the restaurant sector.

    Having started his professional journey with an educational foundation in Technical Arts and Science from Tacoma Community College, Richard has built a remarkable career that showcases his commitment to excellence. His impressive resume includes high-ranking positions at prominent establishments such as Buffalo Wild Wings and California Pizza Kitchen, where he played a pivotal role in overseeing operations, training, and development for multiple units. Richard’s leadership skills have also manifested in his responsibilities as a General Manager at Moctezuma's Mexican Restaurant and Tequila Bar and Cucina Cucina Italian Cafe, where he cultivated exceptional dining experiences while driving profitability.

    In addition to his restaurant management expertise, Richard has an extensive background in the insurance industry, having served as a Master General Agent at Altig - American Income Life Insurance Company. His previous positions, including Supervising Agent and Union Benefits Representative at AIL Insurance Co, highlight his versatility and understanding of various sectors. Richard’s military service as a Non-Commissioned Officer (NCO) in the US Army further underscores his leadership abilities and commitment to service. Overall, Richard Sidoti exemplifies a multifaceted professional with a passion for developing teams, enhancing operational efficiency, and contributing positively to the organizations he has been a part of.

    Related Questions

    How did Richard Sidoti develop his expertise in restaurant operations and management?
    What strategies has Richard Sidoti implemented to ensure successful new store openings in various restaurant chains?
    In what ways has Richard Sidoti contributed to multi-unit training and QA inspections across his prior positions?
    How did Richard Sidoti's education at Tacoma Community College prepare him for his diverse career in both the restaurant and insurance industries?
    What are some notable achievements Richard Sidoti has accomplished during his tenure as a General Manager in the restaurant industry?
    Richard Sidoti
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    Location

    Maple Valley, Washington, United States