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Richard Perry
CEO of Nutrigardens, Nitric Oxide Advocate, Vegan Chef, US Navy Veteran
Richard Perry is the Founder and CEO of NutriGardens®, a company that specializes in creating functional foods aimed at enhancing athletic performance. Based in Portland, Oregon, NutriGardens® offers products designed to boost nitric oxide levels, reduce post-exercise inflammation, and support healthy circulation. Their product line includes Beet Boost®, Spin Boost®, Berry Boost, and Vita Spinach®, which are made from pure concentrated food sources.1
Perry is also a trained chef, having studied at Le Cordon Bleu, and has authored four cookbooks, including "The Good Home Cookbook," which received accolades from Food and Wine Magazine. In addition to his culinary achievements, he founded Collectors Press, where he published over 125 award-winning books and received multiple industry awards.1
Before establishing NutriGardens® in April 2012, Perry held various roles including CEO of Perry Pacific Lumber, LLC, and he served in the US Navy as a sonar technician from 1980 to 1983.1
