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Richard Hall
Culinary Instructor/Chef at El Jefe Culinar
Richard Hall is a professional with a diverse background spanning culinary arts, sales, and financial services.
He holds a Bachelor of Science in Political Science and Criminal Justice from Guilford College, and a Culinary Arts/Chef Training degree from the International Culinary Academy Art Institute of Atlanta.
Richard has worked in various roles including Culinary Sales Specialist at COOKS WAREHOUSE, Culinary Instructor/Chef at El Jefe Culinary, and Area Merchandiser at Kellogg Garden Products.
His experience also includes positions such as Financial Representative at National Financial Services Group and Sales Representative at New England Financial.
Richard Hall's educational achievements and versatile work history have equipped him with a unique skill set that blends culinary expertise, sales acumen, and financial knowledge.
