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    Richard Ehrlich

    Freelance Writer and Editor

    Richard Ehrlich is a seasoned freelance writer and editor with over thirty years of experience in the industry. Prior to freelancing, he served as a full-time editor. His written works have graced the pages of all major national broadsheet newspapers in the UK, alongside having authored eight books.

    With a focus on food, wine, spirits, cocktails, and non-alcoholic beverages, Richard's specializations extend to French and American cuisine. He possesses a profound understanding of restaurant reviewing and the restaurant industry. Additionally, he offers editorial services and rewriting across various nonfiction genres, including robust skills in crafting and revising press releases and corporate communications.

    Currently, Richard Ehrlich holds the role of a Wine Columnist at Good Housekeeping and has previously worked as a writer for Freelance.

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    Location

    London, England, United Kingdom