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Renee Gremore
Chef/Instructor Natural Foods
Renee Gremore is an experienced Entrepreneur with a background in the food production industry, showcasing proficiencies in Budgeting, Food & Beverage, Wellness Coaching, and Entrepreneurship.
Renee holds a degree in Foods, Nutrition, and Wellness Studies, General from East-West Foundation in Mass, emphasizing a strong educational foundation in her field.
In addition to her academic achievements, Renee pursued an Associate's degree in Liberal Arts Communication from another institution to further enhance her skill set.
With a history of working at organizations like Renee's New Kitchen, Sutter Health, and Azu Restaurant Ojai, CA, Renee has demonstrated her entrepreneurial acumen and expertise in nutrition services and bakery consultation.
Renee Gremore's professional journey reflects a dynamic career in the food industry, marked by a blend of education, practical experience, and a commitment to business development and coaching.
