Suggestions
Rene Votteler
Director of Food & Beverage Wequassett Resort and Golf Club
Rene Votteler is a multi-skilled hospitality executive with expertise in management, food & beverage, catering, and hospitality.
Having studied at EHL Hospitality Business School, Rene has a strong educational background in the industry.
Previously, Rene held various roles at Wequassett Resort and Golf Club including Director of Food and Beverage, Director of Catering and Conference Sales/Planning, Waterfront General Manager, and Corporate F&B Consultant.
Additionally, Rene has experience at Swissôtel Hotels & Resorts where he served as F&B Controller, Sr. Financial Accountant, and Income Auditor.
Rene Votteler is now seeking a challenging management opportunity to leverage creative leadership skills and drive profit and quality within an organization.
