Regine Flimlin

Regine Flimlin, often referred to as "Reggie," is the co-founder of juice basin, which is recognized as Jersey's original organic cold-press juice company. With over 25 years of experience in health and sustainability, she has a strong background in promoting organic and sustainable practices within urban communities.

Professional Background

Before establishing juice basin, Flimlin served as the Director of New York University's Sport & Fitness curriculum. She holds a certification from Cornell University in HACCP (Hazard Analysis and Critical Control Points) related to juice safety, and is also a nationally registered yoga instructor with a 500-hour certification.

At juice basin, Flimlin is dedicated to developing innovative juice cleansing concepts and raw food options. She has been awarded a trademark for her "Bridal Cleanse" product and is actively involved in educating the public about the benefits of USDA organic certified juices. Under her leadership, juice basin focuses on small-batch manufacturing of juices, ensuring high quality and compliance with FDA and USDA standards.

Community Impact

Flimlin is committed to creating a positive impact within the community through job creation and wellness training for at-risk populations. Her mission emphasizes sustainability and health, encapsulated in the philosophy of "Let food be thy medicine and medicine be thy food," attributed to Hippocrates.

Recognition

Flimlin has received several accolades, including being a finalist for the Innovation Excellence award by the Asbury Park Press and being recognized as a Leading Women Entrepreneur by NJ Magazine in 2016.

In her personal life, she resides in Asbury Park, NJ, is married to Enrique Wegel, and is a mother to two children, Chanel and Raphael. Her interests include travel, gardening, and yoga, reflecting her commitment to a holistic and healthy lifestyle.123