Regine Flimlin

Regine Flimlin is an entrepreneur and co-founder at juice basin, Jersey’s original cold press juice company. With a focus on creating small batch creations made with only fresh, organic foodstuffs, Flimlin is passionate about making the planet a better place to live through sustainable and healthy eating.

Flimlin has an academic background in Entrepreneurial Studies from Rutgers Business School, where she also completed a certification in Hazardous Analysis of Critical Control Points of Juice. She has additionally earned professional certifications in Sports Business & Hospitality Marketing at New York University and studied the French Language at Université Paris-Sorbonne.

Prior to co-founding juice basin, Flimlin worked in various business development roles at companies including Spotme Inc, TicketWeb, and Ogden Entertainment Top of the World Trade Centers. She also served as yogini linguini at Yoga Festival By The Sea 501(c)(3), and is experienced in marketing, sales, and hospitality.

Flimlin’s expertise lies in entrepreneurship, sustainable food, and business development. She is passionate about promoting healthy meal solutions and creating a better world through sustainable practices.