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Rebecca Tay
Director of Operations at Black Sheep Restaurants
Rebecca Tay is the Director of Operations at Black Sheep Restaurants, a prominent hospitality group based in Hong Kong. She has a diverse background in the hospitality industry, having transitioned into this field after a chance encounter that inspired her to pursue hotel management. Originally from California, she grew up in Singapore and has lived in cities like Shanghai and Paris, enriching her cultural and professional experiences.
At Black Sheep Restaurants, Rebecca leads operations at various establishments, including the recently reopened Ho Lee Fook. Her role involves overseeing daily operations, managing a dynamic team, and ensuring a vibrant dining experience for guests. She is known for her energetic approach and commitment to fostering teamwork and unity within her team, often drawing parallels between her professional life and her participation in team activities like Dragon Boat racing.12
Rebecca's career trajectory includes previous positions at other high-energy restaurants within the group, where she has developed a reputation for her leadership skills and dedication to creating memorable dining experiences.
