Rebecca Scott

Rebecca Scott is the founder of Sustainable Snacks, a Bronx-based natural foods company that focuses on promoting public health through healthier snacking options. With a background in medical nutrition therapy, Rebecca has helped numerous clients enhance their health through improved nutrition practices. She managed to overcome her chronic illness by making dietary changes and no longer relies on medications. Passionate about creating nutrient-dense snacks, Rebecca recognizes the trend of Americans leaning towards snacking over traditional meals and crafts snacks with unique flavors from simple, wholesome ingredients. Sustainable Snacks operates in a rapidly growing market estimated at $9 billion.