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Rebecca Logan
Director of Catering with Restaurant Associates, Museum of Fine Arts
Rebecca Logan is the Director of Catering at Restaurant Associates, based in Boston, Massachusetts. She has a strong background in the hospitality industry, particularly in catering and event management.
Professional Background
- Current Role: Director of Catering at Restaurant Associates.
- Location: Boston, MA.
- Experience: Rebecca has accumulated significant experience in the hospitality sector, which includes various roles that have contributed to her expertise in catering and customer service.
Education
Rebecca holds a Bachelor's degree in Communications, which supports her skills in client relations and event planning.
Networking
She is active on LinkedIn, where she has over 500 connections, indicating a robust professional network within the industry.123