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    Rebecca Logan

    Director of Catering with Restaurant Associates, Museum of Fine Arts

    Rebecca Logan is the Director of Catering at Restaurant Associates, based in Boston, Massachusetts. She has a strong background in the hospitality industry, particularly in catering and event management.

    Professional Background

    • Current Role: Director of Catering at Restaurant Associates.
    • Location: Boston, MA.
    • Experience: Rebecca has accumulated significant experience in the hospitality sector, which includes various roles that have contributed to her expertise in catering and customer service.

    Education

    Rebecca holds a Bachelor's degree in Communications, which supports her skills in client relations and event planning.

    Networking

    She is active on LinkedIn, where she has over 500 connections, indicating a robust professional network within the industry.123

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    Location

    Boston, Massachusetts, United States