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Rebecca Fondren
Photographer, Photo Editor, & Food Stylist
Rebecca Fondren is a talented individual with a diverse educational background and a rich professional history in photography, food styling, and photo editing.
She pursued Post-baccalaureate studies in Photography at the San Francisco Art Institute, delved into Liberal Arts with a focus on Government at The University of Texas at Austin, and further explored Political Science at Bogazici University.
Rebecca has been actively involved in the photography industry, serving as a Photographer, Photo Editor, and Food Stylist at her own venture, Rebecca Fondren Photography. Prior to this, she honed her skills as a Photographer at Google, specialized in Food Photography at Uchi, The Cookbook, and exercised her creative vision as a Photo Editor for the University of Texas Yearbook.
Her engagement in student governance at The University of Texas at Austin highlights her commitment to diverse pursuits and community involvement, showcasing her multidimensional capabilities.
Rebecca Fondren's professional journey reflects a passion for visual storytelling, artistic expression, and a keen eye for detail, all of which have contributed to her success in the competitive field of photography.
