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    Rebecca Fineman

    Master Sommelier and Wine Consultant/Wine Educator

    Rebecca Fineman is a prominent figure in the wine industry, currently serving as the Wine Director and Managing Partner at Ungrafted, a wine-focused restaurant located in San Francisco's Dogpatch neighborhood. She is also involved with GluGlu, another wine bar she co-owns with her husband, Chris Gaither, near the Chase Center in San Francisco.

    Educational Background and Career Path

    Rebecca's academic journey began at Pomona College, where she studied Music and Anthropology. After completing her degree, she spent a year in South Korea on a Fulbright scholarship and later pursued graduate studies in music at the University of Hawaii at Manoa. Her entry into the restaurant industry was somewhat serendipitous; while working in publishing to support herself, she took on a restaurant job that ignited her passion for food and wine. This led her to pursue a career as a sommelier, where she quickly ascended from server to captain and ultimately to wine director.13

    Achievements

    Fineman achieved the prestigious title of Master Sommelier in 2017, becoming the 25th woman in the United States to earn this designation from the Court of Master Sommeliers. Her rapid advancement in the field is attributed to her strong academic background and dedication to mastering wine knowledge. She completed her sommelier certification within five months, showcasing her commitment and expertise.145

    Contributions and Philosophy

    At Ungrafted, Rebecca emphasizes creating an accessible and friendly atmosphere for guests, focusing on distinct wines that cater to a variety of palates. She believes in fostering a welcoming environment where patrons can enjoy great wines without feeling overwhelmed by extensive lists.36 Outside of her professional commitments, Rebecca balances her career with family life, often bringing her children to work and enjoying activities such as running and playing music.12

    Personal Life

    Rebecca lives in San Francisco with Chris Gaither, who is also a Master Sommelier. Together, they navigate the challenges of running their businesses while raising their two daughters, striving to maintain a healthy work-life balance.36

    In summary, Rebecca Fineman's journey from a liberal arts student to a Master Sommelier and successful restaurateur exemplifies her dedication to the culinary arts and her passion for sharing exceptional wine experiences with others.

    Highlights

    Family First - Ungrafted in San Francisco - Maze Row VOICES
    Rebecca Fineman – The Court of Master Sommeliers Americas
    Rebecca Fineman – The Court of Master Sommeliers Americas
    Jul 12 · jancisrobinson.com
    WWC23 – Chris Gaither, by Rebecca Fineman | Jancis Robinson
    Aug 3 · jweekly.com
    GluGlu: Sommelier Rebecca Fineman's new Chase Center wine bar
    GluGlu: Sommelier Rebecca Fineman's new Chase Center wine bar
    Jan 1 · ungraftedsf.com
    The Team - UNGRAFTED
    The Team - UNGRAFTED
    May 31 · sf.eater.com
    Seasoned Sommelier Couple Plans Wine-Focused Restaurant in ...

    Related Questions

    What inspired Rebecca Fineman to transition from music and anthropology to the wine industry?
    How did Rebecca Fineman achieve her Master Sommelier certification so quickly?
    What are some unique wine programs or offerings at Ungrafted?
    How does Rebecca Fineman balance her role as Wine Director with her personal life?
    What makes Ungrafted different from other wine-focused restaurants in San Francisco?
    Rebecca Fineman
    Rebecca Fineman, photo 1
    Rebecca Fineman, photo 2
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    Location

    San Francisco, California