Rebecca Chelberg

Rebecca Chelberg is a versatile professional with a strong background in food studies and food science. She holds a Master of Arts (M.A.) degree in Food Studies - Global Food Systems from New York University and a Bachelor of Science (B.S.) degree in Food Science from Penn State University. With a diverse work history, Rebecca has contributed her skills and expertise in various roles across different organizations.

Rebecca's experience includes serving as a Faculty Assistant at the University of Michigan Law School, an Associate Research Scientist at Abbott, an Adjunct Instructor at Ohio University, and a Law Office Assistant at Eric Fenstermaker Attorney at Law Office. She has also worked as an External Partnerships Assistant at the World Food Programme, a Data Analyst Intern at The Sage Project, and a Research Assistant at Ohio University. Additionally, Rebecca has experience working as a Camp Counselor and Teaching Assistant at the Summer Institute of the Gifted (SIG).