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    Ragnar Fridriksson, MBA

    Managing Director at Worldchefs. 30 yrs International Management Experience in Gastronomy and Hospitality

    Ragnar Fridriksson is a prominent figure in the culinary world, currently serving as the Managing Director at the World Association of Chefs Societies (WorldChefs). With an MBA to his name, Fridriksson brings a blend of business acumen and culinary expertise to his role.

    WorldChefs, also known as the World Association of Chefs Societies, is a global network of chefs associations dedicated to maintaining and improving the culinary standards of global cuisines. As the Managing Director, Fridriksson plays a crucial role in leading this organization and its initiatives.

    Fridriksson's LinkedIn profile, under the username "passionfood," reflects his deep involvement in the culinary industry. His position at WorldChefs involves overseeing various aspects of the organization, including its global operations, strategic partnerships, and initiatives aimed at advancing the culinary profession worldwide.

    Throughout his career, Fridriksson has likely been involved in numerous culinary events, competitions, and educational programs that WorldChefs organizes to promote excellence in cooking and food service. His role would involve collaborating with chefs, culinary institutions, and industry partners across the globe to further the mission of WorldChefs.

    Related Questions

    What are Ragnar Fridriksson's main responsibilities at the World Association of Chefs Societies?
    How did Ragnar Fridriksson become the Managing Director at the World Association of Chefs Societies?
    What is Ragnar Fridriksson's background before joining the World Association of Chefs Societies?
    What initiatives has Ragnar Fridriksson implemented at the World Association of Chefs Societies?
    How has Ragnar Fridriksson's leadership impacted the World Association of Chefs Societies?
    Ragnar Fridriksson, MBA
    Ragnar Fridriksson, MBA, photo 1
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    Location

    Paris, Île-de-France, France