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Radiance Galvin
Currently looking for new opportunities.
Radiance Galvin is a seasoned professional with a diverse background in catering sales, banquet operations, bookkeeping, and retail. With a Bachelor of Science in Culinary Arts from Johnson & Wales University, she brings a unique skill set to the table. Radiance has held various roles, including Culinary Administrative Assistant at Centerplate, Scheduling Coordinator at Levy Restaurants, Catering Supervisor at Levy Restaurants, Part-Time Bookkeeper at Yard House Restaurants, and Front Desk and Designated Trainer and Back-Up OST at Grand Lux Cafe.