Rachelle Goodier

Rachelle Goodier is an accomplished professional with a diverse background in culinary management, sales, franchise management, and volunteering.

She holds a Culinary Management - Nutrition degree from George Brown College and a Bachelor of Arts from Wilfrid Laurier University, showcasing her commitment to education and continuous learning.

Rachelle has worked as an Inside Sales Representative at Ontario Natural Food Co, demonstrating her skills in sales and customer relations.

She also has experience as a Franchise Manager at Edible Arrangements, highlighting her leadership and management abilities in a retail setting.

Rachelle's passion for volunteer work is evident through her previous role as a Supper Club Volunteer at Gilda's Club Greater Toronto, showcasing her commitment to giving back to the community.

Her diverse work experience includes positions such as Interviewing at Mosaic, Baker at Sweets from the Earth, and Corporate Catering / Personal Gourmet at Rose Reisman Catering, illustrating her versatility and adaptability in various roles within the culinary and sales industries.