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    Providence Cicero

    Writer, editor, consultant

    Providence Cicero is a seasoned professional with over 20 years of experience in covering the food, wine, and hospitality industry in the Pacific Northwest.

    With a background in English and creative writing, Providence's storytelling skills shine through in her work as a writer, editor, and consultant.

    Her diverse experience includes serving as a co-host on 'Let's Eat' at KIRO Radio, being a former restaurant critic and food writer at The Seattle Times, and holding positions such as Food Editor at Seattle Magazine.

    Providence's expertise also extends to the publishing industry, where she worked in various roles at Penguin Publishing Group, Simon & Schuster, and The Scribner Book Companies.

    She is known for her strategic thinking, managerial skills, and ability to work collaboratively and independently.

    Providence Cicero is currently open to new opportunities where she can leverage her wealth of experience and passion for the culinary world.

    Providence Cicero
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    Location

    Greater Seattle Area