Philippe Gouze

Philippe Gouze is a seasoned professional with a strong background in the hospitality industry.

He holds an MBA in Marketing from ISC Paris, showcasing his dedication to continuous learning and professional development.

With a wealth of experience, Philippe currently serves as the Director of Operations at Blue Hill at Stone Barns, where he plays a crucial role in overseeing operational activities and ensuring the smooth functioning of the establishment.

Prior to his current position, he held the esteemed title of General Manager at Jean Georges Management, further solidifying his expertise in managing high-profile dining establishments.

Philippe Gouze's career trajectory highlights his leadership skills, strategic mindset, and ability to thrive in demanding and fast-paced environments within the hospitality sector.

His educational background, combined with his hands-on experience, makes him a valuable asset to any organization seeking a seasoned professional in the field.