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    Peter Georgiou

    SUPPER London

    Peter Georgiou is an entrepreneur and the founder of SUPPER London, a luxury food delivery service he launched in 2015.1 He served as the company's CEO until June 2023.1 SUPPER London specialized in delivering high-end meals from top restaurants and retailers in London, using specially designed bikes with temperature-controlled compartments.2

    Georgiou's background includes:

    1. A career in finance, working as an independent derivatives trader and head of futures and options at Daiwa Securities SMBC Co. Ltd.1
    2. Founding SUPPER London after a poor restaurant delivery experience, aiming to disrupt the hospitality sector with high-quality food delivery.1
    3. Growing SUPPER London to partner with prestigious establishments like Nobu, Cipriani, and Harrods.1
    4. Raising £4 million from investors, including a £2.4 million round led by Growthdeck in October 2021.2

    Unfortunately, despite initial success and growth during the COVID-19 pandemic, SUPPER London faced financial difficulties and ceased operations in early 2024 following liquidation.34

    Currently, Georgiou is listed as the founder of All Common, a position he has held since September 2023.1

    Highlights

    Supper London ceases operations following liquidation
    Apr 4 · thegrocer.co.uk
    Posh food delivery brand Supper London ends operations | News
    SUPPER DELIVERIES LIMITED overview - Companies House
    Jan 31 · standard.co.uk
    Supper London: The trader-turned-food entrepreneur delivering ...
    Sep 12 · techround.co.uk
    Meet Peter Georgiou, Founder & CEO at Luxury Food And Drink ...
    SUPPER DELIVERIES LIMITED people - Companies House - GOV.UK

    Related Questions

    What inspired Peter Georgiou to start SUPPER London?
    How did Peter Georgiou's background in trading influence his approach to the food delivery industry?
    What were some of the biggest challenges Peter Georgiou faced when launching SUPPER London?
    How did SUPPER London manage to secure partnerships with high-end restaurants like Nobu and Cipriani?
    What innovative technologies did SUPPER London use to ensure the quality of food during delivery?
    Peter Georgiou
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    Location

    London, United Kingdom