Peter Furth

Peter Furth has over 40 years of extensive experience in the food, spices, and agri-chemical industry, both in the United States and globally.

His expertise lies in export market promotion, small business creation, trade association capacity building, and implementing environmental protection and sustainability programs.

Peter excels in the exportation, importation, and processing of high-value products like spices and herbs, fostering entrepreneurial skills, exploring new business opportunities, and executing product-focused projects.

He specializes in areas such as international trade, sales and marketing, operations, quality assurance, regulatory affairs, and government relations.

Moreover, Peter is well-versed in international agricultural development, encompassing training and development, strategic planning, export marketing promotion, trade association capacity building, and environmental protection and sustainability programs implementation.

Education-wise, Peter pursued an MBA in Management and Organizational Behavior at NYU Stern School of Business, holding a BA in Economics with Distinction from the University of Rochester, and graduated from Great Neck North Senior High School.

Currently, Peter Furth serves as the President and CEO at FFF Associates, Inc., and previously held positions as the Executive Vice President and Chief Executive Officer at AMERICAN SPICE TRADE ASSOCIATION, INC. (ASTA) and as the Vice Chairman at Louis Furth, Inc.