Peter Farrell

Founder & CEO FOOD MOTION - Hospitality Investor & Consultant - Non-Executive Director - Hospitality Ambassador @TableCrowd - Judge @Academy of Chocolate

Peter Farrell is a seasoned hospitality consultant and investor, specializing in assisting early-stage operators in the food sector to establish, expand, and thrive. With a rich background in researching hospitality and business and substantial experience working in prestigious Michelin-starred restaurants worldwide, he is a dedicated industry proponent actively seeking out innovative food entrepreneurs.

Peter's educational credentials include a Diploma in Strategic Leadership and Executive Management from the Institute of Leadership & Management (ILM), a Master's degree in Business & Entrepreneurship (Hospitality) with First Class Honours from Technological University Dublin, a Diploma in Wine & Spirits from the Wine & Spirit Education Trust, and a Bachelor of Arts in Culinary Arts from Technological University Dublin.

Some of the notable roles Peter Farrell has held include being the Founder & CEO of Food Motion, a Judge at the Academy of Chocolate, a Hospitality Ambassador at TableCrowd, the Founder and Managing Director of SOW Restaurant, the Head of Foodservice and Retail at The Happy Pear, and the Group Projects/Operations/Contracts Manager at Prescott & Conran.