Perri Shindler

Perri Shindler is an experienced Hospitality Professional with a strong background in the Food & Beverage industry.

She holds a Bachelor of Science (B.S.) degree in Hotel and Restaurant Management from Collins College of Hospitality Management at California State Polytechnic University-Pomona.

Perri is skilled in various areas including Office Management, Payroll, Invoicing, Restaurant Management, and Catering.

Her work experience includes roles such as Operations Coordinator at Sightglass, Office Manager at Vibiana, Assistant General Manager at Wolfgang Puck Catering at Sony Pictures Studios, and Operations Manager at Wolfgang Puck Catering.

She has also served in managerial positions at various renowned establishments like Morton's The Steakhouse, Innovative Dining Group, Osteria Mozza, and Patina Restaurant Group.

Prior to these roles, Perri gained valuable experience working as a Server at The Beachcomber Cafe and in various capacities at BJ's Restaurants, Inc.

In addition to her education and professional experience, Perri Shindler has also studied at the University of California, Irvine.

With a strong foundation in hospitality and a proven track record in managing operations, Perri is a versatile professional adept at handling diverse responsibilities in a dynamic environment.