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Pedro Neira Ferrand
4x startup founder | Endeavor | Stanford | IESE | Latitud | OnDeck | Reforge fellow... and always keep on learning every single day!
Pedro Neira Ferrand is a Peruvian entrepreneur and business leader who is currently the CEO and Co-founder of BiteLabs.34 He has a strong background in the food technology and startup sectors, with a particular focus on digital-first restaurants and innovative food service concepts.
Career Highlights
Startup Experience:: Prior to his role at BiteLabs, Neira Ferrand was involved with a startup called Megabite, where he gained valuable experience and learned from industry experts like Kevin Patrick Mahaffey from SNR VC.2
Merger and Formation of BiteLabs:: In early 2024, Neira Ferrand played a key role in the merger between two digital-first restaurant concepts, Hungry House and MegaBite, which led to the formation of BiteLabs.34 This merger appears to have been a significant move in the food technology space, combining the strengths of both companies.
Other Ventures:: Neira Ferrand has been involved in various other projects and ventures. He mentions being associated with @kontenedores and @academika.pe, suggesting a diverse range of business interests.4
Professional Characteristics
Pedro Neira Ferrand describes himself as an actor, TV host, producer, and entrepreneur.4 He emphasizes his involvement in projects that are "bigger than myself," indicating an ambitious and visionary approach to his work.
Network and Influence
With over 500 connections on LinkedIn, Neira Ferrand appears to have a substantial professional network.1 He is active on the platform, regularly sharing insights and updates about his work in the food technology and startup sectors.
Recent Developments
As of 2024, Neira Ferrand has been focusing on growing BiteLabs, with indications of expansion plans and hiring initiatives.5 His posts suggest a continued interest in foodtech, startups, and business angel investments.6
Pedro Neira Ferrand's career trajectory showcases his expertise in digital food services, entrepreneurship, and business development, particularly in the rapidly evolving foodtech industry.