Pedro Flynn

Pedro Flynn is a Senior Market Place Launcher at ResQ, based in Toronto, Ontario, Canada.1 He is an experienced professional with a diverse background in hospitality and business management. Flynn's career includes roles such as:

1. Senior Partner Operations Manager at ResQ12
2. Director of Food & Beverage outlets at Shangri-la Hotels Toronto
3. General Manager at Holt Renfrew's Holts Cafe
4. General Manager at various restaurants under Uniq Hospitality
5. Manager/Operations in the hospitality sector at Moroco Chocolat
6. Restaurant Manager at Great Cooks on Eight & The Tea Spot
7. Conference Service Manager at The Carlu
8. Food and Beverage Manager at Novotel North York
9. Maitre D'/ Floor Manager at Toronto Lawn Tennis Club
10. Assistant Food & Beverage Manager at The Albany Club

Flynn's educational background includes studies in culinary management, business administration, and business management from institutions such as George Brown College, Wilfrid Laurier University, and Humber College.

Throughout his career, Pedro Flynn has developed expertise in areas such as:

• Budget management
• Facility infrastructure
• Enterprise management
• Customer success management
• Superior customer service
• Problem-solving
• Negotiating skills
• Attention to detail
• Operational efficiencies
• Event coordination1

His focus on efficiency, safety, and fostering teamwork has been a hallmark of his career in event management and hospitality operations.