Pedro Flynn

Pedro Flynn is a versatile professional experienced in both front and back of house operations, with a strong track record in managing high-end events and ensuring flawless execution.

He has a background in culinary management, business administration, and business management from institutions like George Brown College, Wilfrid Laurier University, and Humber College.

Throughout his career, Pedro has held various key positions including Senior Market Place Launcher, City Launcher, and Senior Account Executive at ResQ.

He also served as the Director of Food & Beverage outlets at Shangri-la Hotels Toronto, General Manager at Holt Renfrew's Holts Cafe, and General Manager at various restaurants under Uniq Hospitality.

His expertise extends to roles like Manager/Operations in the hospitality sector at Moroco Chocolat, Restaurant Manager at Great Cooks on Eight & The Tea Spot, and Conference Service Manager at The Carlu.

Pedro's experience includes esteemed positions such as Food and Beverage Manager at Novotel North York, Maitre D'/ Floor Manager at Toronto Lawn Tennis Club, and Assistant Food & Beverage Manager at The Albany Club.

He excels in superior customer service, problem-solving, negotiating skills, and attention to detail, always seeking operational efficiencies to enhance event coordination and overall service.

Pedro Flynn's career has been marked by a focus on efficiency, safety, and fostering teamwork to achieve successful outcomes in event management and hospitality operations.