Pavitra Kumar

Pavitra Kumar is a dedicated professional with a strong passion for food engineering and a drive to contribute to a better world through innovative culinary solutions.

With a Ph.D. in Food Engineering from Washington State University, M Tech in Food Biotechnology from the Institute Of Chemical Technology, and a B Tech in Industrial Biotechnology from Shanmugha Arts, Science, Technology and Research Academy, Pavitra has a solid educational background in the field.

Pavitra Kumar has accumulated valuable experience and expertise in areas such as bacteriocins, food shelf life management, natural food ingredients, plant-based alternatives like cheese and egg substitutes, dairy and non-dairy frozen shakes, starch-based frozen food, and plant protein functionality.

Having held positions such as Lead - New Product Development at True Elements, Lead Research Scientist at Evo Foods, and Product Development Scientist II at Rich Products Corporation, Pavitra has demonstrated leadership and innovation in the food industry.

Pavitra Kumar's career has also included roles as an Intern and Graduate Research Assistant at Rich Products Corporation and Washington State University respectively, as well as a Specialist at Synthite Industries Limited.

Pavitra is ambitious and aims to continually improve as a food engineer, always striving to enhance skills and contribute positively to the field.

With a versatile approach to work, Pavitra enjoys both independent tasks and collaborative projects, showcasing adaptability and strong teamwork skills.