Paul Sarlas

Paul Sarlas is a seasoned management expert with over 30 years of experience in the global hospitality industry. He has held various senior leadership roles and is currently recognized for his contributions as the Chief Transformation Officer at Olayan Food Division, a position he held from November 2019 until February 2023. In this role, Sarlas was instrumental in driving strategic initiatives and transformative changes within the organization, which is known for its extensive food service operations in Saudi Arabia and the broader Middle East.13

Sarlas is also the Co-Founder and Managing Director of Savvy IQ Hospitality Consultants, a consultancy firm that specializes in concept development for restaurants and hospitality businesses. His expertise encompasses financial planning, human resources, and operational efficiency, allowing him to deliver innovative solutions that enhance business performance.16

Before his tenure at Olayan Food Division, Sarlas served as the Managing Director at Chotto Matte, a restaurant chain known for its Japanese-Peruvian cuisine, and has been involved in various other hospitality ventures across multiple countries including Australia, Kuwait, and Russia.14 His career reflects a strong commitment to fostering innovation and excellence in the hospitality sector.

Sarlas's background includes significant experience in restaurant operations, having opened numerous establishments worldwide. He emphasizes the importance of strategic planning and has authored several articles on restaurant management and concept development.25 His approach combines practical experience with a deep understanding of market dynamics, making him a respected figure in the hospitality industry.