Paul Menta

Paul Menta is the owner of Key West First Legal Rum Distillery, where he combines his culinary expertise with distillation to create unique rum flavors. His innovative approach includes a distinctive salt-curing process for barrels, which enhances the rum's flavor profile by infusing it with the essence of the sea.1

Menta is also a celebrated chef and master kiteboarding instructor, known for his deep connection to the culinary traditions of South America and the Caribbean. His background in cooking has significantly influenced his distilling methods, aiming to inspire customers to explore new flavors.13 Additionally, he has gained recognition as a prominent kiteboarder in Key West, often sharing his adventures and experiences related to both kiteboarding and rum production.24

Through his work at the distillery, Menta has positioned himself as a key figure in the local culinary scene, engaging with notable personalities like celebrity chef Gordon Ramsay.56 His passion for food and flavor continues to drive his endeavors in both cooking and distilling.