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    Paul Jackman

    Food stylist

    Paul Jackman is a talented food stylist and home economist with a strong background in recipe development. Currently, he operates as a freelancer in the culinary world. Previously, he honed his skills at Harper Collins, where he worked on recipe testing and development for 'From Season to Season' and 'Baking Made Easy.' Jackman's expertise lies in creating visually appealing food presentations, refining recipes, and ensuring culinary success.

    Paul Jackman
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    Location

    Santa Monica, California, United States