Paul Dovey is an accomplished professional in the field of regenerative farming and agriculture. With a diverse educational background, he holds a Higher National Diploma in Organic Agriculture from Sheffield Hallam University, as well as certificates of competence in Carbon Literacy and Climate Change from Innovation South Virtual Campus. Furthermore, he has completed a course in Vineyard Management at Plumpton College, attaining a high level of proficiency in this specialized area.

Paul's expertise extends to agronomy and crop science, having successfully completed a 12-month course in BASIS and FACTS from BASIS Reg Ltd. He has also obtained a Level 2 certification in wines from the prestigious Wine & Spirit Education Trust. This comprehensive education has equipped him with a deep understanding of organic farming, climate change, and vineyard management, making him a well-rounded and knowledgeable advisor.

Currently, Paul serves as an independent Regenerative Farming Advisor and Business Carbon Adviser at Re-Vert Agriculture. His role involves providing valuable guidance to farmers and businesses in implementing regenerative farming practices that not only contribute to sustainable agriculture but also help reduce carbon emissions. With his background in organic agriculture and expertise in agronomy, Paul is able to offer practical solutions and strategies to improve the environmental footprint of farming operations.

In summary, Paul Dovey is a highly qualified professional with a passion for regenerative farming and a broad range of expertise in organic agriculture, vineyard management, agronomy, and carbon reduction. With his commitment to sustainability and his extensive knowledge in the field, Paul is a valuable resource for farmers and businesses seeking to adopt environmentally friendly practices.