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Paul de Sulauze
Co-fondateur - Les Empotés - Membre de la communauté RSE de Positive Workplace© 🌱
Paul de Sulauze is the Co-founder and President of Les Empotés, a company focused on creating gourmet meals with a zero-waste approach.1 He is actively involved in the RSE POSITIVE COMPANY community and has experience in pastry-making, including association with Relais Desserts.1 Les Empotés specializes in providing zero-waste meal platters for events, resuming their services as of January 2020.2 De Sulauze's work combines culinary expertise with environmental consciousness, aiming to offer convivial dining experiences that are both delicious and sustainable.
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Location
Paris, Île-de-France, France
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