Paul Collins

Paul Collins is a highly skilled and experienced chef with a rich educational background and an impressive history of working in top culinary establishments.

He pursued his passion for cooking by studying the Westminster Chefs Diploma at Westminster College and the City & Guilds - General Catering at Aylesbury College.

Paul Collins is the founder of Chef Paul Collins Ltd and has held prominent positions in renowned organizations, including The Grove in Hertfordshire, Daylesford Organic, The Loft Restaurant, and Bamford Family as a Private Chef.

His expertise and leadership were also showcased during his time as the Executive Head Chef at The Grove and Lucknam Park Hotel, as well as the Head Chef at Lucknam Park Hotel.

Paul Collins has a diverse culinary background, having worked in various roles such as Junior Sous Chef at Cliveden and 3rd Commis Rotisserie at The Dorchester.

His culinary journey is a testament to his dedication and passion for the art of cooking.